To make this pizza you need to create a basic pizza dough.
350g Plain flour
Fast action yeast (sachet)
200ml Luke warm water
Pinch of salt
glug of E.V.O
In a bowl, add your plain flour, salt and yeast. Mixed well, slowly add your water making sure your watch the dough combine together. If it’s too dry add a little more water otherwise if too wet, add as little more flour. Adding olive oil, this will soften the dough and make it durable when rolling out. Leave your dough to rise for at least an hour or until doubled in size.
When your ready to roll out your pizza dough, get a pizza cutter ready to create your heart shape. It doesn’t have to be perfect – remember its the thought that counts! Once your settled with your heart shape add your topping! It can be anything you like but this recipe I spread passata around the base followed by my courgette hearts and grated cheddar cheese. Cracked black pepper to finish with!
180 degrees in the oven for 15-20 minutes, and hey presto!
Pizza for two!
(If you have any left over dough from the trimmings you can make mini bread sticks with grated cheese on the top!)