Toddler’s Pea Risotto
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It might seem quite a fuss to keep cooking main meals for your toddler, especially if you have never made it before or even tried it for yourself. I can assure you that this recipe is basic, simple and hearty. I adore peas, in fact frozen peas are the ideal thing to have in my household. Always add it to certain recipes for extra goodness and so that they are not ignored! There will be plenty more pea recipes coming up so we can all enjoy them again!
To make this pea risotto you need some chicken or vegetable stock. (In my case chicken). When it comes to making stock fresh is always better, however when you have little time a stock cube can be used. You want to make sure you are very careful buying a quality stock cube as they can contain an extreme amount of salt. As this recipe is for your child, I advise ‘Kallo’ stock cubes. They are organic, low salt & no junk. – Not to mention full of flavour!
1 white onion
3 and half cups of water
Warning: Will be piping hot so wait least 5-7 minutes before your child eats it!